Say hello to Tabouleh Salad – with a Twist! This lively take on the Middle Eastern classic swaps out traditional grains for hearty, wholesome Daliya and Quinoa, adding a playful twist to the recipe. Juicy Pomegranate and crunchy Cucumbers mingle with fresh parsley and mint for a refreshing burst of flavor. Tossed in a bright and tangy Honey-Mustard and Apple Cider Vinegar dressing, this salad is a vibrant explosion of taste and health. Perfect for anyone looking for something fresh, light, and exciting!

Instructions: Store at 0-4 °C, Mix dressing right before eating, Consume immediately after opening the seal.

Ingredients: Daliya(broken wheat), White Quinoa, Pomegranate, English Cucumber, Parsley, In-house Mustard, Honey, Extra Virgin Olive Oil, Mint Leaves, Apple Cider Vinegar, Pepper, Salt, Onion Powder.

Allergens: Gluten, Mustard, Honey, Olive Oil, Onion.

Nutritional Information (per 100g)

• Energy (Kcal) : 99.15
• Proteins (g) : 2.6
• Carbs (g) : 16.31
• Fats (g) : 3.1
• Sugar (g) :  2.7
• Fiber (g) : 1.5

Health Fact: Daliya (broken wheat) is a rich source of fiber and slow-releasing carbs, providing sustained energy throughout the day.